Ingredients:

Chicken – 1kg. Ginger garlic paste Coriander powder – 2 spoon Green chilli paste – 2 spoons Salt, Turmeric

Procedure: Clean the chicken add turmeric mirchi powder, salt, ginger, garlic paste 1 spoon, curd 1 spoon and keep it

Ingredients:

Chicken Joints – 1 Kg. Onions, Green chillies Masala, Garlic, Ginger, Salt Mint Leaves – 1 pack Coriander –

Ingredients:

Boneless chicken served with a rich cream based sauce. Chicken 1/2 kg Salt to taste Cashew not 50 gms

Ingredients: Thigh bones Joints – 7 garam Masala Coconut grated – 1 cup Oil – 1/4 kg. Curd 1/4 kg.