Recipes

GREEN CHILLI CHICKEN FRY

Ingredients:

Chicken – 1kg. Ginger garlic paste Coriander powder – 2 spoon Green chilli paste – 2 spoons Salt, Turmeric

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BADGHAT CHICKEN

Procedure: Clean the chicken add turmeric mirchi powder, salt, ginger, garlic paste 1 spoon, curd 1 spoon and keep it

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joint
AMC JOINT FRY

Ingredients:

Chicken Joints – 1 Kg. Onions, Green chillies Masala, Garlic, Ginger, Salt Mint Leaves – 1 pack Coriander –

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malai
CHOOZA KAISER MALAAI

Ingredients:

Boneless chicken served with a rich cream based sauce. Chicken 1/2 kg Salt to taste Cashew not 50 gms

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pulled
PULLAR CHICKEN

Ingredients: Thigh bones Joints – 7 garam Masala Coconut grated – 1 cup Oil – 1/4 kg. Curd 1/4 kg.

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