Thigh bones Joints – 7
Coconut grated – 1 cup
Oil – 1/4 kg.
Curd 1/4 kg.
Onions (Big ) 4
Lemons – 3
Coriander Leaves 1 Pack
Green chillies – 4 Tomatoes 4
Procedure: First boil the joints in salt water. Then add masala, mirchi powder and salt on them and do deep fry in the oil to the red colour. Add lemon juice on them. Add water to the curd. Add coriander leaves, carrot pieces, tomato pieces. Dip the joints in this mixture. Keep for some time.
Ingredients: Boneless chicken —1 Kg. Curd -100 gms. Ginger garlic paste —4 spoon Red Chilli Powder —4 tsp Garam Masala+more
1 Kg. Chicken, Corn flour 1 cup;
2 eggs, Ajinomoto 1/2 spoon,
Soya Sauce 1 tablespoon, Salt to taste;+more
Ingredients: Chicken – 1 kg. Garam Masala – 4 spoons Mirchi Powder – 4 spoons Maida 2 spoon Ginger Garlic+more