Clean the chicken, drain water, Add mirchi powder, salt & lemon juice and keep It for some time. Add ginger garlic paste & all the masala powder. Then add 2 spoons of maida. Make the chicken into pakoda shape and fry deeply.
CHICKEN PAKODA ,
Ingredients: Boneless chicken —1 Kg. Curd -100 gms. Ginger garlic paste —4 spoon Red Chilli Powder —4 tsp Garam Masala+more
1 Kg. Chicken, Corn flour 1 cup;
2 eggs, Ajinomoto 1/2 spoon,
Soya Sauce 1 tablespoon, Salt to taste;+more
Ingredients: Chicken – 1 kg. Garam Masala – 4 spoons Mirchi Powder – 4 spoons Maida 2 spoon Ginger Garlic+more