About VH Group

This poultry handbook is an attempt to provide information on important aspect of poultry business and an insight into our complete range of Animal Health Products, biosecurity Products and services and Feed Additives & supplements. The foundation of the VH Group as well as that of modern Indian poultry industry was laid in 1971, when padmashree Dr.B.V.Rao gave shape to his vision by setting up venkateshwara Hatcheries Pvt. Ltd. – the flagship company of the VH Group.

Most Popular Recipes

How ‘Binga’ Lee became the face of ‘Venky’s’ chicken
maharaj
MAHARAJ (VENCOBB CHICKEN)

Ingredients: Boneless chicken —1 Kg. Curd -100 gms. Ginger garlic paste —4 spoon Red Chilli Powder —4 tsp Garam Masala

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CHICKEN PAKODA

Ingredients:

1 Kg. Chicken, Corn flour 1 cup;

2 eggs, Ajinomoto 1/2 spoon,

Soya Sauce 1 tablespoon, Salt to taste;

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How to Cook Chicken Mulakkada Curry - Vencobb
Chicken Mulakkada Curry
chicken pakora
CHICKEN PAKODA

Ingredients: Chicken – 1 kg. Garam Masala – 4 spoons Mirchi Powder – 4 spoons Maida 2 spoon Ginger Garlic

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