This poultry handbook is an attempt to provide information on important aspect of poultry business and an insight into our complete range of Animal Health Products, biosecurity Products and services and Feed Additives & supplements. The foundation of the VH Group as well as that of modern Indian poultry industry was laid in 1971, when padmashree Dr.B.V.Rao gave shape to his vision by setting up venkateshwara Hatcheries Pvt. Ltd. – the flagship company of the VH Group.
Ingredients: Boneless chicken —1 Kg. Curd -100 gms. Ginger garlic paste —4 spoon Red Chilli Powder —4 tsp Garam Masala
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Ingredients: Chicken – 1 kg. Garam Masala – 4 spoons Mirchi Powder – 4 spoons Maida 2 spoon Ginger Garlic
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Ingredients:
1 Kg. Chicken, Corn flour 1 cup;
2 eggs, Ajinomoto 1/2 spoon,
Soya Sauce 1 tablespoon, Salt to taste;
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Ingredients: Chicken – 500 gms. Green Chillies – 8 Red mirchi – 6 Capslcurn – 100 grns. Red Mirchi Powder-
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