By Lifestyle

Backed-chicken
BADGHAT CHICKEN

Ingredients: Chicken (boneless) – 500 gms. Ginger Garlic Paste – 2 spoons Jeera Powder – 1 spoon Masala Powder –

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CHICKEN PAKODA

Ingredients:

1 Kg. Chicken, Corn flour 1 cup;

2 eggs, Ajinomoto 1/2 spoon,

Soya Sauce 1 tablespoon, Salt to taste;

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By Lifestyle