Ingrediens:Chicken -800 gm.
Grind spices and salt with vinegar
Apply SI over jointed chicken. Set aside for 1 hour,
Heat fat I added chicken and fry over slow fire.
Cook covered till chicken is tender and fat floats on top.
Chicken 1 kg
Cut the chicken into small pieces. Fry the onion pieces into red+more
Ingredients: Chicken – 1 kg. Garam Masala – 4 spoons Mirchi Powder – 4 spoons Maida 2 spoon Ginger Garlic+more
Ingredients: Boneless chicken —1 Kg. Curd -100 gms. Ginger garlic paste —4 spoon Red Chilli Powder —4 tsp Garam Masala+more
Ingredients: Chicken (boneless) – 500 gms. Ginger Garlic Paste – 2 spoons Jeera Powder – 1 spoon Masala Powder –+more