coorg

CHICKEN FRY COORG

VN:F [1.9.18_1163]
Rating: 0.0/5 (0 votes cast)

Ingrediens:

Chicken -800 gm.
Green chillies – 1 2
Garlic -2 pods
Ginger – 5 gm(2) piece
Onion (large) -1
cumin -1 tsp
Pepper - 1 tsp,
Salt to taste,
IFat – 50 gm.
Vinegar – 1 tbsp
Method:

Grind spices and salt with vinegar

Apply SI over jointed chicken. Set aside for 1 hour,

Heat fat I added chicken and fry over slow fire.

Cook covered till chicken is tender and fat floats on top.

Most Popular Recipes

How to Cook Chicken Mulakkada Curry - Vencobb
Chicken Mulakkada Curry
chicken bonda
CHICKEN BONDA

Ingredients:

Chicken 1 kg

 

Procedure:

Cut the chicken into small pieces. Fry the onion pieces into red

+more
maharaj
MAHARAJ (VENCOBB CHICKEN)

Ingredients: Boneless chicken —1 Kg. Curd -100 gms. Ginger garlic paste —4 spoon Red Chilli Powder —4 tsp Garam Masala

+more
Backed-chicken
BADGHAT CHICKEN

Ingredients: Chicken (boneless) – 500 gms. Ginger Garlic Paste – 2 spoons Jeera Powder – 1 spoon Masala Powder –

+more
download
CHICKEN PAKODA

Ingredients:

1 Kg. Chicken, Corn flour 1 cup;

2 eggs, Ajinomoto 1/2 spoon,

Soya Sauce 1 tablespoon, Salt to taste;

+more