CHICKEN MASALA VADA

CHICKEN MASALA VADA

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Rating: 3.7/5 (3 votes cast)
Ingredients:
Chicken Kheema – 250 gms.
Oil – 300 gms.
Chana gram – 150 gms.
Greengram – 100 gms.
Ginger Garlic Paste – 1 spoon
Chilli Powder – I spoon
Green Chillies – 4
Onions (Big) – 2
Coriander Leaves – 1 pack
Masala Powder – 1 spoon
Turmeric
Salt

Procedure:
Soak the chana gram & green gram. After get soaked grind it roughly. Cut the green cillies and onions and coriander leaves into small pieces. Keep the pan on the fire and put 2 spoons of oil in that. Put the Kheema with turmeric of salt in the oil and fry it till the water is evaporated. Add ginger paste & mirchi powder & keep it for 10 minutes. Add this Kheema to the grinded grams. Then add salt, green mirchi & onion & coriander leaves pieces. Add masala powder. Make it into small vadas and fry them in another pan. Le them turn to golden brown colour and remove them from the oil

CHICKEN MASALA VADA, 3.7 out of 5 based on 3 ratings

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