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CHICKEN PAKODA

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Rating: 4.3/5 (9 votes cast)

Ingredients:

1 Kg. Chicken, Corn flour 1 cup;

2 eggs, Ajinomoto 1/2 spoon,

Soya Sauce 1 tablespoon, Salt to taste;

Garam Masala, Chilli Sauce,

Chilli Powder, Coriander Leaves,

Green Chilies, Red orange colour,

Ginger Garlic paste 4 tablespoons,

Oil to deep fry

 

Method:

Clean chicken and drain water. Add all the ingredients except chillies & coriander leaves. Keep aside for 10 – 20 minutes. Take oil in a pan to deep fry. Heat oil and add the chicken & fry it. Now garnish it with chillies & coriander leaves. Serve hot.

CHICKEN PAKODA , 4.3 out of 5 based on 9 ratings

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