Ingredients:
1 Kg. Chicken, Corn flour 1 cup;
2 eggs, Ajinomoto 1/2 spoon,
Soya Sauce 1 tablespoon, Salt to taste;
Garam Masala, Chilli Sauce,
Chilli Powder, Coriander Leaves,
Green Chilies, Red orange colour,
Ginger Garlic paste 4 tablespoons,
Oil to deep fry
Method:
Clean chicken and drain water. Add all the ingredients except chillies & coriander leaves. Keep aside for 10 – 20 minutes. Take oil in a pan to deep fry. Heat oil and add the chicken & fry it. Now garnish it with chillies & coriander leaves. Serve hot.
Ingredients: Boneless chicken —1 Kg. Curd -100 gms. Ginger garlic paste —4 spoon Red Chilli Powder —4 tsp Garam Masala
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Ingredients: Chicken – 1 kg. Garam Masala – 4 spoons Mirchi Powder – 4 spoons Maida 2 spoon Ginger Garlic
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Ingredients:
1 Kg. Chicken, Corn flour 1 cup;
2 eggs, Ajinomoto 1/2 spoon,
Soya Sauce 1 tablespoon, Salt to taste;
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Ingredients: Chicken – 500 gms. Green Chillies – 8 Red mirchi – 6 Capslcurn – 100 grns. Red Mirchi Powder-
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