Ingredients:
Chicken – 1/2 Kg.
Lemon (Big) 4
Ginger Garlic Paste 2 spoons
Oil – as required
Turmeric
Coconut Powder – 1/4 Kg.
Masala Powder – 1/2 spoon
Mirchi Powder – To Taste
Dhania Powder – 1 spoon, Salt
Menthi Powder 1/2 spoon
Procedure:

Cut the chicken into pieces & let them dry for a while. Fry these pieces in oil. In the above powders add lemon juice & add put 4 spoons oil in these chicken pieces. The pan and make sante (popu)