Ingredients:
Boneless Keema — 1/2 Kg. balls
Garlic Ginger Paste, Salt, Testing Salt, Mirchi Powder, Corn Flour, Add all these things to keema and make small balls. Put these balls on the bread powder & curry leaves powder and fry them & keep them aside.

Procedure:

Make a paste of coriander leaves, onions, green mirchi.  Put a pan on fire & put some oil. First put mirchi pieces & Onion pieces. After some time add the paste of ginger garlic, then onion paste. Then the gravy is ready. In this gravy put the fried chicken balls. Keep for 5 minutes & off the fire.