Method:

Slit the pieces slightly with knife. Rub lemon juice, turmeric powder and little salt, leave for some time. Add all the ingredients except cream, cheese and corn flour. Mix green chilli paste & grated cheese together and stuff in the slits made in the chicken pieces. Mix corn flour and egg in the cream and coat the pieces in this mixture and fry in the oil till golden brown colour. Serve hot. Garnish with cream & coriander leaves.