Ingredients:
Chicken        – 500 gm
Ginger          -100 gms
Onions          – 250 gms
Garlic                    – 1 tablespoon
Lime            – 1
Salt to taste
Pepper         – a pinch
Red Orange Colour – ½ tablespoon

Method:
Clean & cut chicken
Add lime & colour Leave for 15 mm.

Grind onions,

Ginger & garlic separately
Heat oil fry onions paste till brown.
Add chicken cook for 15 mm.

Sprinkle pepper serve