Ingredients –

Procedure:

Make the coconut paste, add water & bring out-the coconut milk. (Drain with the cotton) Put this milk in a pan and boil it. Add onion paste, ginger paste. Then add green peas. After 5 minutes then add turmeric to the chicken & put it in the milk. Let is get boiled. Then add salt, mirchi powder & masala powder. After 2 minutes add coriander leaves & curry leaves. Switch off the fire. In this curry no oil is added. So it is cholesterol free curry