Ingredients:

Chicken 1 kg

Procedure:

Cut the chicken into small pieces. Fry the onion pieces into red colour, add chicken pieces, salt, mirchi powder, turmeric, ginger garlic paste, and boil them in the oil. Add coriander leaves, Let it get cooled. Make them in to balls (Lemon size) Take bread slices and rem&e the hard border Just we the bread slice and keep the chicken ball and make it like Bonda and fry it. Many Bondas are to be prepared like this.