Ingredients:
Chicken – ½ kg
Procedure:
After cleaning the chicken soak it in curd, adding ginger garlic. Paste mirchi powder, salt for 1 hour. Make a paste of onions & tomatoes. Put a pan on the fire with oil, add the onion paste & fry It. Add chicken pieces and boil it. Lastly add masala powder, pepper powder. This dish is nice to eat with Roti.
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