Ingredients:

Brornark Chicken 250 gms.
Baby Corns 100 gms.
Gongura 2 packs
Mirchi Powder 1 spoon
Green Chillies
Onions 4
Curd 2 spoon, salt & Oil

Procedure:

Clean the chicken, add salt, turnieric curd and keep aside. Fry onion & green chilli pieces add ginger garlic paste and chicken, when it is frying add baby corns. Then add gongura and garam masala. Add greens & baby corns to the chicken so it becomes nutritious, tasty and variety of food. This we can use It with vadas chapathis and rice.