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KURSI MIYANE

(To serve 6 Preparation Time 30 Minutes)

Ingredients:

Chicken Keema  – 250 gms,

Boiled eggs – 8

Raw eggs […]

CHICKEN PERI – PERI

Ingredients:

Chicken -1/2 kg without skin, Red Chilli-5,

Garlic – 1/2 tablespoon, Ginger – 1 tablespoon,

Lavangam – […]

CHICKEN MASALA VADA

Ingredients:

Chicken keema – 1/2 kg. Ginger Garlic pieces – 2 spns. Ginger Garlic Paste plces – 4 spns: Maida […]

MURG MALAI ROLLS

Procedure:

Take 1/2 kg boneless chicken add turmeric salt, pepper […]

LAGAN CHICKEN CURRY

Ingredients:

Chicken -1 Kg

Onions – 250 gms

[…]

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Vencobb Chicken : Taste the difference - Rich in protein, great in taste, Eat & Enjoy
Chicken Recipe Booklet 2025
ChickenRecipeBooklet2024.pdf +more
Contact Us (Zonal Office)
Poultry Breeders Coordination Association,
Survey No.128, 4th Floor, Ratna Arcade,
Kompally,
Hyderabad – 500 100.Telangana State, INDIA.
Ph. 040-27165501, 27165502
E-mail: vencobbchickenap@gmail.com

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