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By Ingredient

CHICKEN PERI – PERI

Ingredients: Chicken -1/2 kg without skin, Red Chilli-5,

Garlic – 1/2 tablespoon, Ginger – 1 tablespoon,

Lavangam – 2 gm, […]

NUT CHICKEN FRY

Procedure :

Take 1/2 kg chicken clean it and add salt mirchi powder, ginger garlic onion paste, lemon juice (1 […]

CASHEW CHICKEN

Ingredients: Chicken 1/2 kg Lemon, Onions, Menthi Leaves, Mint, Cashew, Turmeric, Curd, Cloves, Cinnamon Cardamon powder Salt, Mirchi Powder Coriander […]

ORANGE HONEY CHICKEN

Ingredients

Chicken wings — 15 Pieces Orange Juice — 2 cups Honey — 2tablespoon Black Pepper Powder — […]

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Vencobb Chicken : Taste the difference - Rich in protein, great in taste, Eat & Enjoy
Chicken Recipe Booklet 2025
ChickenRecipeBooklet2024.pdf +more
Contact Us (Zonal Office)
Poultry Breeders Coordination Association,
Survey No.128, 4th Floor, Ratna Arcade,
Kompally,
Hyderabad – 500 100.Telangana State, INDIA.
Ph. 040-27165501, 27165502
E-mail: vencobbchickenap@gmail.com

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